Philly Cheesesteak Stuffed Peppers!

Happy SuperBowl Sunday everyone! I don't know if there are any Broncos or Seahawks fans that read this blog - but for me today is ALL about the food. My family is currently on various diets, so I tried to find something that wouldn't entirely break the bank, as well as pay homage to our own home team! These stuffed peppers are super easy to make - I hope you enjoy!

Ingredients:

2 tablespoons olive oil

2 tablespoons butter

1 tablespoon minced garlic

6oz. bell mushrooms sliced

1 medium yellow onion sliced

8oz. roast beef

8-12 slices provolone cheese

2-3 green bell peppers

salt and pepper

Begin by halving your peppers length-wise and cleaning out the seeds.

Next, slice your mushrooms and onion.

In a large sauce pan, melt your butter, add your oil and minced garlic and saute your onion and mushrooms until caramelized.

While your onions and mushrooms are cooking, slice your roast beef into thin strips.

Add these strips to your sauce pan and cook until the meat is no longer pink.

In your bell peppers, gently tuck a piece of cheese into the bottoms. Depending on the size of your peppers, you may only need 1/2 a slice of cheese.

Fill your bell peppers until almost overflowing with the meat, onions and mushroom mixture.

Top each pepper with another piece of cheese.

Bake at 400 degrees until the cheese is golden brown and bubbly, 7-10 minutes.

Let sit for a few minutes before serving. 

I hope you all have a great Sunday and enjoy watching the puppy bowl and the
Superbowl game tonight!!