Thanksgiving Recipe #2 - Appetizer! Buffalo Chicken Crescent Ring

The next recipe you'll need for Thanksgiving is a crowd pleasing appetizer! Make this easy, buffalo chicken crescent ring before heading over to your relatives this year.

Ingredients:

2 cups cooked chicken (you can use fresh, canned or the pre-cooked bagged stuff)
Wing sauce to taste - approx. two tablespoons
8 oz cream cheese, softened
1/2 pack of ranch dip mix
Chopped celery to taste
2 large (or 4 small) cans of crescent rolls

Mix your chicken, cream cheese, wing sauce, ranch dip mix, and celery in a bowl.

Lay your crescent rolls out in a circle on a creased baking sheet. Do not separate them into triangles, keep them in rectangle shapes.

Drop your mixture onto your crescent rolls to create a ring.

Carefully lift up the edges of your crescent rolls one by one and tuck them into the center to begin forming your ring shape. Pinch up any noticeable openings so the mixture doesn't spill out!

Bake at 375 for 15 minutes or until the crescent rolls are golden brown. Mine came out a little doughy still so make sure yours is cooked through.

Slice it up and serve with ranch or blue cheese dip! Enjoy!!

I forgot to take a picture when it was done cooking, and by the time I got Brendan to take one (a day later...), this is all that was left.... So I guess it was good!