Bacon Cheddar Biscuits!

Welcome back and thanks for checking in!! Read on to learn how to make some easy, delicious bacon cheddar biscuits, because lets face it - every day is better when there is bacon!


Tools you will need:
Pan/griddle
Mixing bowls - small and large
Muffin pans
Measuring cups

Ingredients you will need:

1 package of bacon, cooked and crumbled
1 cup of shredded cheddar cheese
1 1/2 cups of flour
1 tablespoon of baking powder
1/2 tablespoon of sugar
1 cup of milk
1 egg
1/4 cup of oil

 I just used the remnants of over 5 cheese bags we have in the fridge! We never finish them up!

 

 Begin by cooking up your bacon! Yes - the whole package! 

Leave out the really fatty bits. 

In a mixing bowl, mix up you flour, baking powder and sugar. 

Add in your crumbled bacon and cheese.

In a smaller bowl, whisk together your milk, egg and oil.

Add you wet ingredients to the dry and stir until combined. Don't over mix! 

Divid you mixture into your muffin tray. I actually suggest that you do not use the paper cups, The cheese causes the mixture to stick to the paper. Just grease your pan really well.

Bake at 375 degrees for about 17 minutes! 

Butter up and enjoy!! 

I hope you all enjoyed this double shot Sunday! Next Sunday is Mother's Day so I am not sure I will be posting, but I'll let you know! Thanks again for reading!